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  • Thomas Leech talks about the new book he co-authored with Carmella Padilla, "Printing the Spirit: Gustave Baumann's Santos," which, for the first time, pairs Baumann's renderings of 34 bultos and retablos with the proofs he created for his unpublished book, "The Little Saints of New Mexico."
  • Author and mixologist Natalie Bovis, creator and organizer of Cocktails and Culture, talks about this year's 10th annual event, held May 30-June 1.
  • Dwayne Trujillo of Kitchen Angels
  • Graham Dodds talks about making the move from the Dallas restaurant scene to a secluded spot north of Santa Fe to open his unique restaurant NOSA, which spotlights ingredients grown on local farms.
  • Jill Dixon, executive director of The Food Depot, talks about how the food bank network provides free, healthy food to families and individuals living with food insecurity in northern New Mexico, and about the severe threats that potential federal funding cuts pose to The Food Depot's work.
  • In this episode of The Forum, we explore two important stories with a Santa Fe focus: Santa Fe Forward, a bold effort to update the City’s General Plan, something that has not happened since 1999. Then, Greg Heltman, conductor of the Santa Fe Concert Band, previews the annual July 4th concert in the Plaza.
  • Eric Weiss, executive director of Improv at Stage Santa Fe, talks about teaching and performing improv.
  • Jon Ghahate, from the Pueblos of Laguna and Zuni, of the Turkey and Badger clans, talks about his upcoming lecture "Who Are the Pueblos? The History and Legacy of the Ancient-to-Contemporary Puebloans." His talk on July 2 is part of The Friends of History of the New Mexico History Museum's FIRST WEDNESDAY lecture series.
  • Leslie Fagre gives us a sneak peek at the Museum of International Folk Art's new exhibition, La Cartonería Mexicana, opening January 29.
  • JoAnne Dodgson talks about her work guiding ceremonies, teaching workshops, and supporting personal and collective healing to build a bridge to heart-centered ways of living.
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