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Host Christine Salem in conversation with Charlie Shultz, lead faculty in the SFCC Controlled Environment Agriculture program.

Hosts Lissa Johnson and Nina Rosenberg interview Erin Wade, chef/owner of Vinaigrette restaurant about her forthcoming book.

Permaculturist Amanda Bramble joins host Alexa Bradford to discuss the permaculture program at Ampersand Sustainable Learning Center and living off the grid.

Food, Farms & Friends host Carrie Core returns with a new episode in her series on regenerative agriculture with a focus on the experiences of farmers, ranchers and gardeners and their efforts to insure a healthy food future for New Mexico.

Kevin Hobbs, field geologist and mapper for the New Mexico Bureau of Geology and Mineral Resources, joins co-hosts Christine Salem and Alexa Bradford to discuss how aquifers work and how the current water situation affects them. This is the 7th program in the series on the water crisis in NM.

Carrie Core talks with Shahid Mustafa, A Black farmer in New Mexico reconnects with Black settlers who preceded him in the rich history of African-Americans in agriculture in the U.S.

Hosts Lissa Johnson and Nina Rosenberg talk with Steve Sando, Rancho Gordo, on growing heirloom and heritage varieties of beans, and working with farmers to source heritage beans from Mexico and Central America.

Jannine Cabossel, The Tomato Lady, shares tips and techniques for backyard vegetable gardening.

Host Carrie Core presents Aaron Lowden, the Ancestral Lands Acoma Program Manager and keynote speaker from this year's Regenerative Agriculture Day.

Jannine Cabossel, the Tomato Lady, has cracked the code for successful vegetable gardening in the high desert. The last Saturday of each month she shares her hard-won expertise and helpful gardening tips and tricks, as well as a garden to do list for May.