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Host Alexa Bradford talks with local Santa Fe Native Plant Project (SNaPP) co-leader Lesley Janis and co-founder Emeritus Master Gardener Laurie McGrath, about the SNaPP demonstration gardens and planting native plants to attract pollinators.

Jannine Cabossel, the Tomato Lady, has cracked the code for successful vegetable gardening in the high desert. On the last Saturday of each month, she shares her hard-won expertise, helpful gardening tips and tricks, and a garden to-do list for July.

Santa Fe County Extension Office Director Tom Dominguez and Family and Consumer Science Agent Michelle Stizza talk with Host Alexa Bradford about upcoming events and new initiatives.

Hosts Alexa Bradford and Christine Salem talk with Reese Baker, permaculturist and owner of The RainCatcher about his inspiring vision of ways to harvest, capture and infiltrate rainwater and urban storm water runoff, following patterns of nature to create lush and abundant biodiversity in a desert city.

Jannine Cabossel, the Tomato Lady, has cracked the code for successful vegetable gardening in the high desert. The last Saturday of each month she shares her hard-won expertise and helpful gardening tips and tricks, as well as a garden to do list for June.

Ashlee Wolf and Gwen Wion with the Institute for Applied Ecology and the Southwest Seed Partnership join hosts Alexa Bradford and Christine Salem to discuss the program’s efforts to collect and grow out locally sourced native grass and forb seeds for land restoration projects in the Southwest.

Host Alexa Bradford talks with Steve Cary, known locally as “The Butterfly Guy”. Steve worked for 35 years in natural resource management in New Mexico and has had a lifelong passion for butterflies. He is the author of “Butterfly Landscapes of New Mexico."

Rosa Elera & Paula Muñoz from the Florida Immigration Coalition discuss the impact of Ron DeSantis' anti-immigrant legislation on local communities.

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with James Beard Best Chef Southwest Award recipient Chef Fernando Olea of Sazón Restaurant in Santa Fe.

Jim Armendariz is the State Rangeland Management Specialist for the Natural Resource Conservation Service (NRCS) in New Mexico.