11/07/2026 Slow Food Santa Fe Out Loud edition

Join Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg as they talk with Chef Marc Quiñones, the Executive Outlet Chef at La Fonda in downtown Santa Fe. He was recently selected by the James Beard Foundation to be a member of the 2026 cohort of chefs known as the Taste Twenty, 20 exceptional chefs from across the country. Slow Food Santa Fe will talk with him about his career and the dinner he's presenting at La Fonda with Chef Ray Naranjo on November 11, 2026.