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Garden Journal
Saturdays 10:00 am - 10:30 am

email: gardenjournal@ksfr.org

The Garden Journal, broadcast each Saturday from 10:00 to 10:30 am on KSFR 101.1, is a compendium of interviews, advice, and inspiration for home gardeners throughout Santa Fe County.

The Garden Journal, a project of the Santa Fe Extension Master Gardeners, has been on the air every week since October, 2013. The program is produced by four participating organizations in rotation each month, each about how to understand our roles as humans in the natural world and featuring local and global experts:

The first Saturday of each month join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg and their guests. The Slow Food Santa Fe, the local chapter of a national and international grassroots organization promoting food that is “good, clean and fair,” focus on perspectives from the local food community.

On the second Saturday of the month in the Santa Fe Extension Master Gardener edition, Alexa Bradford joins in conversation with local gardening experts, environmentalists, seed stewards, and policy-makers. Tune in for high desert gardening tips, news, events, and gardening inspiration. Every other month Tom Dominguez, Santa Fe County Extension Agent weighs in with gardening advice and updates on the Master Gardeners and other County Extension programs.

Pull up a chair for a seat at the table with Carrie Core and Shahid Mustafa on Food Farms and Friends airing on the third Saturday of each month. Guests are invited to share how their work is helping to create a paradigm shift on how we relate to the land and to each other.

And finally, the last Saturday of every month Jannine Cabossel , the Tomato Lady, shares her vegetable gardening expertise and advice for each coming month in the Home Grown New Mexico edition.

For host bios CLICK HERE

The Garden Journal Broadcasts — Santa Fe Extension Master Gardeners

  • Join host Alexa Bradford in conversation with three senior Santa Fe Botanical Garden staff members: Christie Collins, Director of Education and Interpretation; Linda Churchill, Horticulture Director; and Carole Aigne Langrall, Director of Development.https://santafebotanicalgarden.org/
  • Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with the Food Depot's Meredith Lorencz and Bonnie Murphy about the new federally-funded Regional Farm to Food Bank program which enables farmers to sell directly to food banks.
  • Tom Dominguez, Director of the Santa Fe County Extension Service, and Michelle Stizza, Family Consumer Science Agent, join host Alexa Bradford to update us on Extension Service plans for 2024.https://santafeextension.nmsu.edu/
  • Host Alexa Bradford talks with Terry Sullivan, New Mexico state director for The Nature Conservancy, about the Conservancy’s history and initiatives throughout New Mexico, the Santa Fe Canyon Preserve, and the debate over the popular Two Mile Pond.https://www.nature.org/en-us/
  • Lissa Johnson and Nina Rosenberg talk with Shahid Mustafa, Taylor Hood Farms, about water issues related to food and farming in this time of a changing climate.
  • Host Alexa Bradford talks with Jannine Cabossel, “The Tomato Lady,” about what to do in your vegetable garden in March and the Brix Refractometer method of testing for sweetness. See Jannine’s blog at https://giantveggiegardener.com/
  • In celebration of African American History Month Food Farms & Friends presents a rebroadcast of a panel discussion after a viewing of the feature film "Follow the Drinking Gourd" a documentary about the Black food justice movement.
  • Join host Alexa Bradford in conversation with Melanie McWhorter, Executive Director of the Historic Santa Fe Foundation, and Master Gardeners Ruthbeth Finerman and Alix Peters, to learn about their collaboration on the beautiful, historic El Zaguan Gardens on Canyon Road in Santa Fe.Historic Santa Fe Foundation
  • Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg interview Melanie Kirby, entomologist, beekeeper, and extension educator for the land-grant program at the Institute of American Indian Arts on our continuing 2024 theme of climate change impacts on growing food.