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Garden Journal

02/07/2026 Slow Food Santa Fe Edition

Published February 7, 2026 at 10:00 AM MST

Lissa Johnson and Nina Rosenberg interview Chef and Owner Graham Dodds of NOSA Restaurant near Ojo Caliente. While much of this interview originally aired in June 2023 we've updated it in honor of Graham's nomination for the 2026 James Beard Best Chef of the Southwest Award. 

Garden Journal