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Our Spring Fund Drive is May 11th thru May 17th — but if you’d like to get a head-start in helping us — you can click here! Any amount, no matter how small, will help. Thank you.

11/01/2025 Slow Food Santa Fe Edition

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with chefs Kathleen Crook, chef and co-owner of Market Steer Steakhouse Restaurant and Joseph Wrede, chef and owner of Joseph's Culinary Pub. The chefs have been selected to participate in the 2025 James Beard Foundation's Taste America series and will create a dinner at Market Steer November 12th.