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Our Spring Fund Drive is May 11th thru May 17th — but if you’d like to get a head-start in helping us — you can click here! Any amount, no matter how small, will help. Thank you.

05/05/2023 with acclaimed chef Graham Dodds

Graham Dodds talks about making the move from the Dallas restaurant scene to a secluded spot north of Santa Fe to open his unique restaurant NOSA, which spotlights ingredients grown on local farms.