coping

"Busy Waiter" by Ralph and Jenny | Licensed under CC BY 2.0

Running a restaurant is a risky business in the best of times.  According to the National Restaurant Association, during the pandemic, some 90,000 restaurants in the U.S. closed permanently.

Katherine Conley for KSFR | katieconleyphotography.com


It’s apparent society is more than excited to be going back to the times before the pandemic– drinks and laughs are now being shared at bars, music is flowing from concert venues, and awkward first dates are making their return debut to restaurants across the country. But, the story is completely different for those who experienced loss during one of the darkest times in modern history.