A Public Service of Santa Fe Community College
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

An Interview With Author Kristy Leissle About The Dark Side Of Chocolate

Credit Good Reads

Join us as we interview one of the world's leading experts on the cocoa industry that fuels the chocolate one, Kristy Leissle whose incisive book, "Cocoa" reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of the poor. Behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. Join us for this provocative and in depth interview about the exploitation involved in this industry and what you can do to change it.

More information on her book below: